If there’s one thing Adventists are fond of, it’s their veggie meat. And why not? Adventists were pioneers in the field of meat alternatives (aka “meat analogues.” Blech. Good thing they stuck with the other title.) Plus, though the meat is faux, the enjoyment is real. Let’s be honest: Veggie meat tastes nothing like their meat counterparts. But they still taste pretty good, especially the ones that substitute for the unclean meats. Mmmmm, clean-unclean (non)meat.
Ah, haystacks: Beloved dish of NAD Adventists, bafflement to Adventists elsewhere and taco salad to everyone else. Haystacks are typically made with corn chips, protein (usually beans) and assorted vegetables and sauces. The possible combinations are truly mind-boggling and endless. Therefore we humbly present our method to creating this delectable layered feast (and by “humbly present” we mean: Do it this way or else.) So let’s make hay(stacks) while the sun shines!
Good news for Adventists that enjoy Stripples with their morning eggs/soy products: Major supermarkets nationwide are giving a 50% discount on the product to any and every proven Adventist Read more […]
This tasty Filipino appetizer immediately biased the judges… GLENDALE, Calif. — The first-ever Adventist Potluck Olympics were held today at the Glendale, Calif. Hilton to decide the hotly Read more […]
10.) A lack of dance skills is actually looked upon favorably. These dance moves by Adventists I have seen done, yes. 9.) Wearing long skirts means you hardly have to shave your legs. 8.) Read more […]
Loma Linda, Calif. — Muggers in the Loma Linda-area have been dealt a serious setback when it comes to access to the local geriatric population. Ed Sutherland, 23, was no match for 110-year-old Read more […]
LOMA LINDA, Calif. — Student leaders at Loma Linda Academy have been desperately grappling with one of the biggest crises to hit the Southern Californian school in years: the quality of the Read more […]