I have been deeply impressed to consider the matter which, though trifling in the eyes of many, carries weight in the hearts of the faithful: the proper composition of what is called a “haystack” at the church potluck.
It is said that some among the youth and even seasoned matrons would employ chips of corn other than Fritos, sprinkling upon them the toppings of cheese, beans, and condiments with little regard for tradition. But I am constrained to speak: the integrity of this dish must be preserved, for it reflects the order, diligence, and reverence with which one approaches even the simplest of meals.
Fritos, being crisp, golden, and sturdy, provide a foundation upon which the blessings of creativity may rest without collapse. To substitute them for other chips is to introduce instability—both in texture and in principle. If the foundation be weak, the entire structure suffers, and the delight intended for the potluck may turn to disappointment.
Yet let no one mistake this counsel for triviality. There is a lesson here: the smallest acts of attention, care, and faithfulness are not beneath notice. If one cannot honor tradition in the humble layering of a haystack, how shall one navigate greater responsibilities?
Therefore, let the people be mindful. Let Fritos be employed as the solemn base of all haystacks, and let toppings be applied with care, moderation, and joy. In so doing, both the appetites of the body and the discipline of the mind may be satisfied, and harmony will reign at the table of fellowship.
Remember: delight is found not merely in grand gestures, but in the faithful attention given even to the smallest acts of communal sustenance.
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If you laughed imagining Ellen White declaring Fritos the only acceptable haystack chips, you get BarelyAdventist.
We celebrate the quirks of Adventism, the chaos of potlucks, and the absurdity of church rules — all with humor and heart.
